Collection: Almoz's Son

Rooted on the shores of the Sea of Galilee, Almoz’s Son is a multi-generational family farm story you can taste.

Their olive groves in Migdal sit beside the recently uncovered ancient village of Magdala—linking today’s harvest to a landscape shaped by thousands of years of history. Founded by brothers Sami and Yehuda Almoz when they immigrated from Turkey, the farm is now carried forward by Yehuda’s family—including Moti Almoz, who joined after retiring from long service in the Israeli Army—working hand-in-hand with the next generation of Israeli growers.

The result is a rare, delicate extra virgin olive oil shaped by the Galilee’s unique climate, virgin limestone soil, and the Almoz family’s deep care for every tree. This is olive oil as heritage, resilience, and livelihood—crafted with patience and pride.

From ESEK, Almoz’s Son is more than a bottle: it’s a way to bring a meaningful taste of Israel into your kitchen, while supporting a family-run Israeli small business with deep roots and a living legacy.